Rain certainly did not dampen the spirits of our members and guests at our May Dinner on Tuesday 12 May at East Park London! 

Everyone enjoyed a fantastic evening featuring delicious BBQ fare — including jerk chicken, sausage, fresh salads and pickles — followed by delicious local ice cream generously donated by our guest, Ryan Chapman of Coppa Gelato. Members also had the opportunity to take part in our 2nd Annual Member Showcase, highlighting the incredible talent, businesses and connections within our Skål community. 

We were especially proud to officially welcome our newest member, Bárbara Praxedes, a Skål Student from Fanshawe College, into the Skål International family. Welcome, Bárbara! 

A huge thank you to our member Justin Tiseo (Asst. General Manager), Alon Shatil (General Manager) and their amazing team for their warm hospitality and for helping make another Skål evening such a success!

Great food. Great connections. Great Skål spirit!